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White Sorghum Flour - 500g

  • Product Code: WHSOR500
  • Availability: 2-3 Days
  • $5.00

White sorghum is more commonly used for food. There are a variety of products manufactured from sorghum?? such as sorghum flour, pearled sorghum and sorghum kibble.

Sorghum flour is used as a substitute for wheat in baking cakes, biscuits, traditional African flatbreads (Injera). Sorghum makes a good alternative to wheat due to its lighter taste and white sorghum won’t discolour the finished product. A binding ingredient such as potato starch or Xanthan Gum typically need to be added to replace the gluten properties of wheat.

Key attributes of Sorghum:

  • Gluten free
  • Good source of dietary fibre
  • Source of B-Group vitamins
  • High in potassium & low in sodium
  • Contains Vitamin E
  • Rich in carbohydrates