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Brown Sugar Shortbread

Brown Sugar Shortbread Brown Sugar Shortbread

Ingredients

  • 225g butter, chopped
  • 1/2 cup brown sugar (firmly-packed)
  • 1 1/2 teaspoons vanilla extract
  • 150 grams MAC Foods Besan Flour
  • 100 grams Rice Flour
  • 1/4 teaspoon salt

Method

  1. Preheat oven to 160°C
  2. Sift together besan flour, rice flour and salt into a bowl and mix well.
  3. Place butter, brown sugar and vanilla extract into a bowl and with an electric mixer, mix until the mixture is pale and creamy.
  4. Add flour mixture to the butter mixture in small amounts and process until a dough forms that just clumps together
  5. Place baking paper on a tray
  6. Using a teaspoon, get spoonfuls of dough, roll into a ball then place on tray and slightly flatten until all mixture is used.  Ensure enough space between biscuits to allow biscuits to spread while cooking
  7. Cook for 25-30 minutes or until shortbread is golden around the edges.
  8. Remove from oven and allow to cool.  Biscuits will firm up whilst cooling.
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