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Pearled Sorghum with Chorizo and Feta



  • 1 cup of MAC Foods Pearled Sorghum
  • 1 Spanish Onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove of garlic, crushed
  • 4 cups of vegetable stock
  • 300g baby carrots (approximately 10-12)
  • 100g Goats Feta, crumbled (more if you are a Feta lover)
  • 2 Chorizo sausages, sliced
  • Ground pepper and salt


  1. Heat pan on medium high heat.  Add a tablespoon of oil then add the chopped onion and garlic.
  2. Once onion is translucent, add MAC Foods Pearled Sorghum.  Stir to coat Pearled Sorghum in oil.
  3. Add stock.  Bring to the boil.  Add carrots.
  4. Reduce to a simmer.
  5. Allow to simmer until all the liquid is absorbed (approximately 40 minutes).
  6. In a frypan, heat remaining oil.  Add chorizo and fry to desired cooked level.
  7. Add chorizo to cooked Pearled Sorghum.  Add pepper and salt.
  8. Plate Pearled Sorghum then add crumbled feta.  Drizzle with some balsamic glaze.
  9. Enjoy!

 Serves 4